This magnificent 200-year-old family estate was used for olive and wine production until Nikos Velianitis turned it into an exclusive hotel. Spacious rooms and suites are in the buildings where the stables and the olive press used to be. They are furnished with fabulous family heirloom pieces and tastefully adorned with big candles, dried flowers and baskets with books and magazines. The Presidential Suite (three bedrooms, a sitting/dining room and an office) occupies the first floor of the mansion itself. Nikos wants his guests to experience a country lifestyle of times past while at the same time enjoying contemporary luxury. So you could simply enjoy the peace and quiet, go for walks and do some horseback riding, but you can also play a game of tennis and tan on one of the teak sun-beds next to the pool while sipping cocktails. An absolutely amazing brunch is served by the pool or in the mansion’s dining room.